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Japanese Iced Cheese Chiffon Cake

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RECIPE ▼材料 Ingredients 忌廉芝士 Cream cheese 50g 鮮奶 Milk 50g 低筋麵粉 Cake flour 60g 粟米油 Corn oil 40g 蛋黃 Egg yolk 3 蛋白 Egg white 3 砂糖 Sugar 50g 檸檬汁 Lemon juice 2g 鹽 Salt 忌廉芝士 Cream cheese 150g 淡忌廉 Whipping cream 70g 糖粉 Icing sugar 25g ▼步驟 Instructions 1. 室溫芝士忌廉打至幼滑,加入室溫牛奶混合備用。 2. 篩入低筋麵粉,將粟米油微波加熱1分鐘,至約60度,倒入麵粉

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