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In this guide on how to make best sushi rice (寿司飯), I cover everything you need to know —from the ingredients (just 4), to equipment (spoiler: nothing special), to techniques— to master the art of making sushi rice. It’s not hard, but the methods I’ll teach you in this video will elevate your sushi game to the level of some of the best sushi restaurants. #sushi #japanesefood Support us on Patreon ▶ INGREDIENTS (makes 4 small servings) 310 grams Japanese short-grain rice (2 rice cooker cups) 1 1/2 cups cold water 4 tablespoons rice vinegar 3 tablespoons granulated sugar 1 teaspoon salt PRINTABLE RECIPE ▶ SUBSCRIBE ▶ ✚ FOLLOW NO RECIPES ✚ Instagram: Pinterest: Facebook: Twitter: ✚ GEAR✚ You can find most of the kitchen and camera gear I used to make this video in my Amazo
