Guest
How much delight there was at the table while everyone tried this dish! The dish is very tasty. The meat is easy to cook and you get a lot! Cranberries add unusual sweet and sour notes that perfectly complement the fried meat, and fragrant spices add a wonderful aroma. The sour taste of cranberries goes well with meat dishes. When hot, it is a tasty and filling meat dish, and when cold, it is a wonderful appetizer. 2 pork tenderloins 1/2 lb bacon (about 200 gr) dried cranberries sprig of rosemary 2 tbsp balsamic vinegar 1 tbsp sweet chili sauce 3 tsp soy sauce salt, pepper to taste wooden skewers Bon appetit!
