π¦ λ¬κ³ λ λ§λ€κΈ° κ²μμ μ°Έμ¬νμκ² μ΅λκΉ? λ¬κ³ λ λ§λ€κΈ° κ²μμ μ°Έμ¬ν 456λͺ μ λͺ¨μ§ μ€μ λλ€. λΉ¨κ°μ, νλμ λ±μ§μΉκΈ°λ 곡μ λ νμ μμ΅λλ€. λ¨μ§ μ§μ μλ μ€νκ³Ό μμλ€ μ΄ 2κ°μ§λ§ μμΌλ©΄ λ©λλ€. λꡬλ λ¬κ³ λ νλ νμ μμ΅λλ€. μ°λ¦¬μκ² λΆμμ΄ μμ΅λλ€. λΆμμ μλ μΏ ν€ ν, μ€ν μΈλ¦¬μ€ μ»΅, λ무 λ€μ§κ° λ± λ¬κ³ λμ μ°μ μ μλ λꡬ면 λλ μ§ κ°λ₯ν©λλ€. μΉμμκ² λ¬μ½€ν¨κ³Ό μ±μ·¨κ°, ν¨μμκ² λ¬μ½€ν¨κ³Ό μΆμ΅μ΄ λ¨λ λ¬μ½€ν μ°λ¦¬μμν κ²μμ μ°Έμ¬ν΄ 보μΈμ. π¦ Would you like to participate in the dalgona making game? We are recruiting 456 people to participate in the dalgona making game. You donβt need the red or blue ddakji, or anything else. Just two ingredients from your home: sugar and baking powder. You donβt even need a dalgona mold. We have the kitchen. You can use any tool that can shape the dalgona, such as cookie molds, stainless steel cups, and wooden spatula in the kitchen. Participate in our sweet W Table game, where the winner earns sweetness and a sense of accomplishment, and the loser earns sweetness and great memories. π¦ [λ¬κ³ λ] 1κ° - μ¬λ£ : μ€ν 2ν°μ , μμλ€ νκΌ¬μ§ - λꡬ : κ΅μ, λ무μ κ°λ½, μ’ μ΄νΈμΌ, μ 리볼/μ€ν κ·Έλ¦, λ°λ - λͺ¨μν : μΏ ν€ν, μ€ν μΈλ μ€ μ»΅, λ무λ€μ§κ° 1. κ΅μμ μ€ν 2ν°μ μ λ£κ³ μ½λΆμμ λ Ήμ¬μ£ΌμΈμ. 2. μ€νμ μ κ°λ½μΌλ‘ μ΄μ΄ μ μ΄ μ½λΆμμ μμ ν λ Ήμ¬μ£ΌμΈμ. 3. μμλ€λ₯Ό μ κ°λ½μ νκΌ¬μ§ μ λ 묻ν μ€νμ λ£κ³ λΉ λ₯΄κ² μ μ΄μ£ΌμΈμ. 4. μ’ μ΄ νΈμΌ μμ μ€νμ λΆμ΄μ£ΌμΈμ. Tip. μ°¨κ°μ΄ ν μμ λΆμΌλ©΄ λ¬κ³ λκ° λΉ¨λ¦¬ μκ³ μ λ¨μ΄μ Έμ. Tip. μ’ μ΄νΈμΌ κ°μ₯μ리μ ν μ΄νλ₯Ό λΆμ¬ νννκ² κ³ μ μν€λ©΄ λκ·Έλκ³ κ· μΌν λͺ¨μμ λ¬κ³ λλ₯Ό λ§λ€ μ μμ΄μ. 5. 50μ΄ μ λ μν ν μ 리볼μ μ΄μ©ν΄ νννκ² λλ¬μ£ΌμΈμ. 6. μ’ μ§λ νμ μ΄μ©ν΄μ λͺ¨μμ λ΄μ£ΌμΈμ. μΈλͺ¨λͺ¨μμ λμ΄ ννν λ€μ§κ°λ₯Ό μ¬μ©ν΄ λ§λ€ μ μμ΄μ. 7. λ°λλ‘ κΈμ΄λ΄λ©΄ μ½κ² λΆλ¦¬ν μ μμ΄μ. Tip. κ΅μλ λ¨κ±°μ΄ λ¬Όμ λ΄κ° μ€νμ λ ΉμΈ ν μμΈλ―Έλ‘ λ¬Έμ§λ¬ μ»μ΄μ£ΌμΈμ. π¦ [Dalgona] 1 serving - Ingredients: 2 tablespoons of sugar, a pinch of baking powder - Tools: Ladle, wooden chopsticks, paper foil, glass bowl, needle. - Molds: Cookie molds, stainless cup or bowl, wooden spatula 1. Put 2 tablespoons of sugar in a ladle and dissolve over low heat. 2. When the sugar starts to melt from the edge, stir gently with chopsticks and heat it until it melts completely. 3. Coat the chopsticks with about a pinch of baking powder and stir quickly in the dissolved sugar. 4. Pour the contents over the paper foil. (If you put ice under the mold where you pour the dalgona, it cools down quickly and falls off easily.) (If you stick tape on the edges of the paper foil to hold it, you can make a more round and uniform shape for your dalgona.) 5. Cool for about 50 seconds and press it flat using a glass bowl. 6. Press the dalgona hard using a small bowl or mold to shape it. You can make a triangle using a spatula with a flat end. 7. Remove the edge by poking with a needle along the dalgona shape. (If you lick the back of dalgona, the chances of success increase) (Soak the ladle in hot water to dissolve the sugar, and then scrub it with a kitchen scrubber.) π¦ BGM μΆμ² : (μ€μ§μ΄ κ²μ OST π¦ νΌμλ Έ λ²μ ) [ μ리λ₯Ό μ€νμΌνλ€, μ°λ¦¬μμνγ £W TABLE ] APP : FACEBOOK : INSTAGRAM : @wtable_official @wtable_store EMAIL : @ - *μ΄ μμμ λ€μ΄λ‘λ λ° 2μ°¨ νΈμ§μ κΈμ§ν©λλ€.* Β© 2021 by W TABLE. All rights are reserved. #squidgame #HONEYCOMB #dalgona
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