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Eng Sub酒

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Ingredients:300g chicken thigh, 1 tbsp soy, 1/2 tbsp sake, 1/2 tbsp mirin, pinch of salt, pinch of white pepper, 1 tsp minced garlic, 1/2 tsp minced ginger, 1/2 egg, 3 tbsp potato starch, pinch of ground szechuan pepper 原料:鸡腿肉300g,生抽1大勺,清酒1/2大勺,味啉1/2大勺,盐1小撮,白胡椒1小撮,蒜蓉1小勺,姜泥1小勺,鸡蛋半个,土豆淀粉3大勺,花椒粉1小撮炸鸡虽是随处可见的普通菜色,但是 好吃的日式炸鸡应该有酥脆不油腻的外壳,咬开&

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