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Ingredients：300g chicken thigh, 1 tbsp soy, 1/2 tbsp sake, 1/2 tbsp mirin, pinch of salt, pinch of white pepper, 1 tsp minced garlic, 1/2 tsp minced ginger, 1/2 egg, 3 tbsp potato starch, pinch of ground szechuan pepper 原料：鸡腿肉300g，生抽1大勺，清酒1/2大勺，味啉1/2大勺，盐1小撮，白胡椒1小撮，蒜蓉1小勺，姜泥1小勺，鸡蛋半个，土豆淀粉3大勺，花椒粉1小撮炸鸡虽是随处可见的普通菜色，但是 好吃的日式炸鸡应该有酥脆不油腻的外壳，咬开&
