Simple, quick and tasty – mini sandwiches at once. You don't have to worry about unexpected guests, the ingredients are simple and you can definitely find them in your fridge. Just fry the baguette croutons, arrange the products in a fanciful way and you're ready. Salchichón Extra is a unique Spanish sausage with an intense flavor and aroma. It is carefully prepared from the best quality pork, which is delicately seasoned and dried. Join our family 🤗 @Nat_Ura Full description with ingredients and recipe can be found on our blog - :) My videos are available in many languages. Click the [🇨🇨] icon in the upper right corner of the video and the three dots in the upper right corner to activate subtitles in your language. 00:00 Intro 00:13 Róża z Salchichón Cular – grzanki z bagietki – Salchichón Cular Extra w plastrach – 100g serek śmietankowy z ziołami (łyżeczka świeżego oregano, łyżeczka szczypiorku, pół łyżeczki suszonych pomidorów i chili – gałązki oregano 01:55 Kapar z piórkami z cebuli czerwonej – grzanki z bagietki – kapary z ogonkiem (przed użyciem wypłukaj) – serek śmietankowy 100g 2 łyżki gęstego jogurtu naturalnego – Salchichón Cular Extra w plastrach – piórka z cebuli czerwonej – natka pietruszki 02:39 Roladki z tortilli z tuńczykiem – tortilla – 100g serka śmietankowego łyżka szczypiorku łyżka jogurtu naturalnego – tuńczyk filety w oliwie z oliwek – starta marchewka na małych oczkach – sałata karbowana – mieszanka do bajgli If you like what we do and want to contribute, you can support us financially and thus enable us to continue making recipes 🥰 💸 🌐 Blog: 👍 Facebook: 👍 VK: 💬 Facebook group: 📷 Instagram: 📌 Pinterest: 🐦 Twitter: #snack #fajerki #appetizer
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