Merry Cacaomass ! ∴∵ゞ(´ω`*) ♪ [Swiss roll cake] 245 x 245mm Cocoa powder: 32g Bamboo charcoal: 20g Z - Whole egg: 150g Z - Granulated sugar A: 72g X - Egg whites: 64g X - Granulated sugar B: 32g Y - Butter: 12g Y - Milk: 12g Amaou strawberry [Amazon Associate link] Bamboo charcoal 60g Subscribe me ! [Book / Chocolate cacao Recipe] [SNS] Twitter : instagram : #eating #recipe #swissrollcakerecipe #mukbang #竹炭 #christmascake #イチゴのロールケーキ #黒 #black
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