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In Japan this is the season for mikan so I wanted to make a dinner meal with them. Orange sauce goes very well with white fish (I use isaki, aka chicken grunt). Any mildly flavored white fish will do! The flavors combine together very well so I hope you enjoy it. :) =^・ｪ・^= Cat Merch ►My cooking vlog channel: ►Patreon: ►Channel with my wife: ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto () Chef & Utility Knife: Zwilling twin fin () ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 () ―Camera― Panasonic GH5 () Lens: LUMIX G LEICA () 【Ingredients】 Ingredients (serves 2-3) Any mildly flavored white fish Any vegetables and herbs you’d like to eat with the fish (I used eggplant, bell pepper, avocado, carrots, baby lettuce, parsley, dill) -sauce- 20-30ml orange juice 150ml white wine 30-50m heavy cream 80-100g unsalted butter 30-50g onion 1/2 tsp sugar 1/2 tsp salt thyme/sage -others- 1-2 oranges Olive oil Orange liquor ►Instagram (インスタ): ►Music by Epidemic Sound:
