How To Make Matcha Zenzai (Recipe)

Delicious Japanese red bean paste with soft mochi or shiratama dango in an earthy and aromatic green tea soup, enjoy this fabulous sweet hot or cold. RECIPE ▶ Ingredients: For 6 Shiratama Dango ¼ cup (34 g) shiratamako (glutinous rice flour/sweet rice flour) ¼ tsp. sugar 2 Tbsp. warm water For Matcha Zenzai 1 Tbsp. Matcha (green tea powder) 1-1½ Tbsp. sugar 1 cup (240 ml) hot water (80-90C/176-194F) 4.2 oz (120 g) Anko (sweet red bean paste) Sweet Red Bean