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Thanks to BetterHelp for sponsoring this video! Visit to get 10% off your first month today! Join the over 2,000,000 people taking charge of their mental health with the help of an experienced professional. 👕 GRAB OUR MERCH » 💗 SUPPORT OUR MISSION » 📷 FOLLOW YIA VANG ON IG » @yiavang70 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: - - - - - - - - - - - - - - - - - 1. CLAY POT KHAO POON ADDRESS: Fa Tower, Chao Anou Road, Vientiane, Laos OPERATION HOURS: 8am-3pm, Mon-Sat 🇱🇦KHAO POON PORK AND COCONUT MILK: Boil pork bones and skin to make stock, then add a special paste made from chili, onions, and garlic and cook for 1.5 hours. Next, incorporate coconut milk, fish sauce, white soya sauce, sugar, and MSG into the soup. Boil the blood cake separately and add it to the soup along with vermicelli noodles (Khao Poon). Serve with a side of coriander and herbs. 💸PRICE: 50,000kip / $ USD for bowl - - - - - - - - - - - - - - - - - 2. SOMECHAI LAAD RESTAURANT ADDRESS: GGR R8M ບ້ານສີບຸນເຮືອງ Laos INTERVIEWEE: Miss Somechai Livongsa OPERATION HOURS: 8:00-14:30 🇱🇦LAAD: Clean and slice the beef meat, liver, and boiled stomachs that were cooked for 3 hours. Mix them in a bowl with powder chili, rice powder, MSG, fish sauce, gastric acid, fermented fish sauce, and bile juice. Add mint, coriander, and bean sprouts and mix well. Top with broken raw stomach pieces and serve with boiled intestine fluid (poo) sauce in a black jar. 🇱🇦SOI JOUK: Slice the beef and liver into smaller pieces. Combine the cooked stomachs with the sliced beef, sliced liver, coriander, and mint. Wrap the mixture using the raw stomachs to form a roll. Serve the roll on top of lettuce, accompanied by gastric acid sauce and coriander. 💸PRICE: Laad - 50,000kip / $ USD | Soi Jouk - 70,000kip / $ USD - - - - - - - - - - - - - - - - - 3. MISS SOMEDEUN KEOMANY’S HOME 🇱🇦CICADA SKEWER: Season the cicadas with pork seasoning, MSG, and salt, then grill them over fire. Serve the grilled cicadas on a stick with Hmong cabbage pickle for a delicious and unique dish. 💸PRICE: 8000kip/$ USD - - - - - - - - - - - - - - - - - 4. NONG NIAW MARKET ADDRESS: 2G2V RGQ, Vientiane, Laos INTERVIEWEE: Miss Somedeun Keomany 🇱🇦MAGIC BUG/STINK BUGS 💸PRICE: 60,000kip/$ USD 🇱🇦BEE HONEYCOMB LARVAE 💸PRICE: 20,000kip/$ USD #BEFRS #BestEverFoodReviewShow #BestEverLaosTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » (@besteverfoodreviewshow) FACEBOOK » 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao EPISODE EDITOR » Khang Bùi COLOR & MASTER » Quí Nguyễn PRODUCER » Mylinh To LOCAL PRODUCER » Thongkhoon Sayalath TRANSLATORS » Phakhinda Khanthavilay (Mina) | Instagram @phakhindaphotography (1) Anong and (2) Phai Selected tracks via Audio Network For business inquiries: marketing@
