Guest
Tomato sauce 4 cloves garlic, sliced 2 Tbsp fresh basil, chiffonade 1 28 oz can whole tomatoes, crushed with your hands salt and pepper olive oil Italian sausage 1 tsp finely chopped fresh rosemary 1 Tbsp finely chopped parsley 1 tsp finely chopped fresh thyme 1 tsp red pepper flakes 1 tsp dried oregano 1 tsp ground fennel 1 tsp garlic powder 1 tsp paprika 1/2 tsp onion powder 2 Tbsp olive oil 1 tsp salt 1 lb ground pork Preheat oven to 500f Other ingredients 3 cups grated low moisture mozzarella cheese pizza dough pepperoni Bring a pan to medium high heat. Add your olive oil and saute your garlic until lightly brown, about 1-2 minutes. Then add your crushed tomatoes, basil, salt and pepper. Turn the heat to low and let simmer for 10 minutes. In a medium bowl, add your parsley, thyme, rosemary, oregano, red pepper flakes, fennel, all your spices and olive oil Mix well to form a paste. Then add your ground por
