A true takeaway classic! How to make sweet and sour pork!

Crispy coated pork smothered in a tangy sweet and sour sauce and served up with pineapple, crunchy onions and peppers. Sweet and sour pork is a takeaway classic you can easily make at home! Free Printable Recipe for this sweet and sour port is available on our site: Ingredients: ▢5 tbsp vegetable oil ▢3 tbsp cornflour (cornstarch) ▢2 eggs lightly beaten ▢90 g (¾ cup) plain (all-purpose) flour ▢½ tsp salt ▢½ tsp pepper ▢½ tsp garlic salt ▢2 tsp paprika ▢500 g () pork shoulder steak - chopped into bite-size chunks Sweet & Sour Sauce: ▢1 tbsp vegetable oil ▢1 large onion - - peeled and chopped into large chunks ▢1 red bell pepper - - chopped into 1 inch pieces ▢1 green bell pepper - - chopped into 1 inch pieces ▢2 cloves of garlic - , peeled and minced ▢1 tsp minced ginger ▢150 ml (½ cup 2 tbsp) tomato ketchup ▢2 tbsp malt vinegar ▢6 tbsp soft brown muscovado sugar - (you can use light or dark brown sugar) ▢435 g (15oz) tinned pineapple chunks in juice To Serve: ▢Boiled or fried rice #Fakeaway #Recipe #CookingShow