Sakura Roll Cake (Bahasa) Bahan A: 80 gr unsalted butter (Anchor) 100 ml susu cair tawar (Indomilk) 85 gr terigu protein rendah (Kunci Biru) 15 gr susu bubuk full cream ¼ sdt garam ⅛ sdt vanila susu 6 btr kuning telur ⅛ sdt pasta red velvet Bahan B: 6 btr putih telur ½ sdt cream of tartar 110 gr gula kastor Bahan C (Untuk adonan merah): ¼ sdt pasta red velvet (bukan ½ sdt, lihat video menit ke 8:52)
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