Guest
Only a king could impress the lesser nobility, so King Fernando welcomed his guests to his wedding banquet as only a king could. Small dishes of grouse liver mousse baked in a puff shell, olives from the colonies on the sea, and chilled Sicilian wines loosed the tongues of the gentry, as everyone paid compliments to the king and his young bride. When the fiddlers started playing, the guests knew the feast was truly about to begin. Servants brought skewers of goat, dripping in their juices. They brought a c
