Rich beef bolognese cooked together with pasta shells and finished with cream and cheese. I love how those little shells hold the sauce! All cooked in one pan, this simple dinner is ready in 30 minutes! Free printable recipe is available on our site: Ingredients: ▢1 tbsp olive oil ▢1 onion - peeled and finely diced ▢1 carrot - peeled and finely diced ▢1 stick celery - finely diced ▢1 red bell pepper - chopped into small chunks ▢2 cloves garlic - minced ▢450 g (1 lb) minced beef ▢3 tbsp tomato puree (paste) ▢1 tsp dried oregano ▢½ tsp dried thyme ▢1 tbsp Worcestershire sauce ▢300 ml (1 ¼ cups) beef stock - (water 2 stock cubes is fine) ▢120 ml (½ cup) milk - half fat or full fat ▢800 g (28 oz) tinned finely chopped tomatoes - (2x 400g(14oz) tins) ▢½ tsp salt ▢&
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