Smoked Salmon Olivier Potato Salad | Great for Holidays!

CLICK BELOW FOR RECIPE! 🡇🡇🡇 A new and delicious twist on the classic Olivier Salad! My smoked salmon Olivier potato salad recipe is made with potatoes, carrots, pickles, hardboiled eggs, peas, shallots, and a zesty lemon, dill, and chive mayonnaise dressing. This salmon Olivier salad is creamy, rich, and incredibly flavorful! My family enjoys classic Olivier salad for any and all holidays and special occasions! This salad became popular during the Soviet era and is still loved and enjoyed throughout Eastern Europe, Ukraine, and Russia. Find the original in my cookbook, Beyond Borscht! Get the full recipe here: SUPPLIES/TOOLS: Items In My Kitchen: (Amazon Affiliate Links) *Beyond Borscht Cookbook:  *The European Cake Cookbook:  *Epicurean Cutting Boards: *Box Chopper/Dicer: *Wusthof Ikon Knife Set: *Large Mixing Bowl: *Egg Timer: *Glass Mixing Bowls:  -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: * COOKBOOKS: * Facebook: * Instagram: * Pinterest: Contents of this video: 00:00 Introduction 01:15 Cooking Vegetables 01:51 Hardboiled Eggs 02:14 Making Salad Dressing 03:18 Dicing Salad Ingredients 05:48 Putting the Salad Together 06:51 Garnishing the Salad 07:36 Taste Test #easyrecipes #homecooking #dinner #salad #potatorecipe #salmon #food #tatyanaseverydayfood #holidays