Adam Richman is a television trailblazer, best known for his work on shows like Man v. Food, Modern Marvels, and The Food That Built America (currently in its fourth season on the History Channel). But when Adam isn't putting his stomach to the test for our viewing pleasure, he's snacking on an awe-inspiring selection of candies, chips, and cookies from around the globe. From the joys of devouring a bag of pork-free, Filipino chicharron, to the secret techniques used to create Entenmann's legendary chocolate chip cookies, Adam breaks down the dos and don'ts for snacking like a food-TV icon. CHAPTERS 00:00 - 00:11 - Intro 00:11 - 01:14 - Lion 01:14 - 02:10 - Chicago Popcorn 02:10 - 03:08 - Matcha Kit Kat 03:08 - 04:10 - Chicharron Ni Mang Juan 04:10 - 05:29 - Nuts4Nuts 05:29 - 06:43 - Junior's Cheesecake 06:43 - 08:13 - Entenmann's Chocolate Chip Cookies 08:13 - 09:01 - Shopping List Outro BUY HOT ONES HOT SAUCE NOW: TRY THE HOT ONES BONELESS CHICKEN BITE CHALLENGE: BUY HOT ONES TRUTH OR DAB: THE GAME: SHOP HOT ONES MERCH: SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUBSCRIPTION: SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: SUBSCRIBE TO FIRST WE FEAST ON YOUTUBE: MAKE A DIFFERENCE BY DONATING TO COMMON THREADS, THE OFFICIAL CHARITY PARTNER OF HOT ONES: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. #Snacked #AdamRichman
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