Guest
A few weeks ago, we received a few requests for different recipes and one of them came from stolzie who wanted the recipes for the different fillings that are served with the traditional Mauritian roti. The fillings may vary from seller to seller but the two most common ones are the white bean curry and a plain rougaille sauce. And then we are also going to feature a coriander (cilantro) chutney. This is a series of 3 videos. In the first part, I am sharing the roti/farata recipe (oil-free version). Stay t
