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Today I am cooking at home and making Instant Pot Birria. I will be making cheesy quesa tacos and consomé for dinner. This is a quick way to make the popular L.A. street food style street birria. Whether it's quesatacos or quesatortas, it is a requested favorite. Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food. #simplymamacooks #quesatacos #quesabirria 🔴My COOKBOOK HERE 🔴 ⭐️ EASY SLOW COOKER BIRRIA INGREDIENTS cooking oil to brown meat 4 lbs ( kg) beef chuck roast meat 1 tsp salt 1/2 tsp black pepper 1/2 small onion 1 cup (236.5 ml) water for the pan 3 extra cups (710 ml) of water for Instant Pot **CHILE PUREE 1 chipotle chile in adobo sauce 6 guajillo chiles 1 ancho chile 1 pasilla chile (add 1 cup water to the blender for puree) 1 chipotle chile in adobo sauce 2 1/2 cups (591 ml) water (for boiling and soaking chiles) 2 Tbsp (20 g) beef bouillon powder 2 tsp Mexican oregano 1 tsp dried thyme 1/8 tsp (adjust to your preference) 1/8 tsp (adjust to your preference) 2 bay leaves 6 cloves garlic **For The Quesa Tacos rendered fat from birria broth cooking oil corn tortillas 10 oz shredded Oaxaca cheese How To Make Birria EASY Beef Dinner Recipe
