Sheng Jian Bao (recipe) Pan Fried Pork Bun

Try this recipe for sheng jian bao - super juicy and incredibly flavorful pork stuffed into a fluffy yet crispy pan-fried wrapper that satisfies on every level. Recipe: ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS GINGER WATER: 1 1/2 tablespoons minced ginger 1/4 cup hot water DOUGH 250 g (1 2/3 cup) all-purpose flour 50 g (1/3 cup 1 tablespoon) cornstarch 4 g (3/4 teaspoon) instant yeast 5 g (1 teaspoon) sugar 150 g (2/3 cup) warm water (*Footnote 1) 15 g (1 tablespoon) vegetable oil FILLING 8 oz (227 g) ground pork (*Footnote 2) 1 1/2 teaspoons light soy sauce 1/2 teaspoon dark soy sauce (or soy sauce) (*Footnote 3) 2 teaspoons Shaoxing wine 1/2 teaspoon salt 1/4 teaspoon sugar 1/4 teaspoon ground white pepper 4 green onions, sliced 1 tablespoon toasted sesame oil COOKING & GARNISH 4 tablespoons vegetable oil 1/2 cup hot water, separated Chopped green onions, for garnish (Optional) Roasted sesame seeds, for garnish (Optional) *** Visit my blog to get more delicious Chinese recipes! *** ❤︎❤︎❤︎ Follow Omnivore's Cookbook on Pinterest: Instagram: Facebook: ❤︎❤︎❤︎ VIDEO EQUIPMENT Camera: Lens: Tripod: Software: Final Cut Pro MUSIC CREDIT