The trick that the chefs hide! You will forget about the sausages from the store! Ingredients: pork ham hock: 2 pc salt: 20 g (0.7 oz) beer: 4 l (135 pt) carrot: 2 pc onion: 4 pc black peppercorns: 7 g (0.2 oz) bay leaves: 4 pc onion skins: 15 g (0.5 oz) pickled cucumbers: 200 g (7.1 oz) soft butter: 150 g (5.3 oz) garlic: 20 g (0.7 oz) scallions: 50 g (1.8 oz) bacon: 100 g (3.5 oz) Follow us on: Facebook:
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