Seven Years Bikepacking the World - What am I bringing for food, and how am I cooking it

On May 14th I begin a seven year bikepacking trip around the world. The journey begins in Deadhorse, AK, a rugged and remote town in the Artic Circle. On top of long distances between resupply points I also have to worry about grizzly bears and other potentially dangerous animals. This video highlights my Bear Vault food canister, and my MSR Whisperlite cooking stove set-up. Items Mentioned in this Video: -Bear Vault BV500 (actually not 7L) -MSR Whisperlite Internation Stove -MSR Fuel Canister 20oz -Sea to Summit X-Bowl 22oz -Bikes or Death ti Mug -Sea to Summit Aluminum Spoon -Opinal Knife -MSR 2L Aluminum Cooking Pot