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When you dream of Italian cuisine, tomatoes and basil come to mind... these crostini are a celebration of all things Italian! 👇RECIPE👇 @khalidelmahi INGREDIENTS: • For the pesto: 20g cashews 2 cloves of garlic 100g basil 100ml extra virgin olive oil Salt 50g parmesan •For the cherry tomatoes: 200g cherry tomatoes 1 head of garlic Salt Mixed pepper Extra virgin olive oil to taste PROCEDURE: Roast the cherry tomatoes and garlic seasoned with salt, mixed pepper, and oil at 180°C (350°F) for 35 minutes. In the meantime, make the pesto: crush the cashews and garlic, add basil, parmesan, salt, and oil. On a slice of bread, spread the well-roasted garlic, which will create a cream, cover it with a layer of ricotta and pesto, and finally add the cherry tomatoes. #giallozafferanolovesitaly #italianrecipe #italianfood #italy #foodlover #foodie #delicious
