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Sheldrake & Sheldrake fermented hot sauce is ON SALE at . Made with my brother Merlin. This is a versatile sauce, bursting with life, that makes everything taste better. There are only 350 bottles available in the first batch so don't dawdle! Advert by Wilm Danby. Soundtrack by me. The saucery takes place in a two-stage process. First, we make koji by introducing a specialised fungus to rice (koji is ancient fermented food that forms the basis of miso and soy sauce). We then add the koji to a brine containing chipotle chillies, onions, and garlic, where it undergoes a lacto-fermentation (the process that creates ferments like sauerkraut and kimchee). The result is a versatile sauce with rich, umami flavours. We use it in and on everything from eggs, sandwiches, tacos, soups, pasta sauces, stocks, and as a base for a devastating chipotle mayonnaise. Sheldrake & Sheldrake Fermented Hot Sauce arose when Merlin and Cosmo Sheldrake met Jonathan Hope, a koji wizard and director of @KulturedLondon, a company specialising in making miso from local ingredients. The sauce combines the Sheldrake brothers' trusted formula with Jonathan's koji. We hope you enjoy! My music, shows/tour dates, merch, socials and more can be found here
