You have cooked it wrong until now! How to cook the pork chop for dinner. Simple and tasty

You have cooked it wrong until now! How to cook the pork chop for dinner. Simple and tasty Ingredients: pork chop - 1 kg (2.2 lb) salt - 5 g ( oz) black pepper - 3 g ( oz) potatoes - 300 g (10.6 oz) olive oil - 20 ml (0.7 fl oz) salt - 5 g ( oz) black pepper - 3 g ( oz) onion - 2 pieces mayonnaise - 70 g ( oz) hard cheese - 150 g (5.3 oz) mustard seeds - 30 g (1 oz) Tray size 24 x 28 cm ( x 11 in) IN THE OVEN 180 °C (356 °F)/25 minutes for the salad: boiled eggs - 4 pieces cucumbers - 3 pieces green olives - 50 g ( oz) canned corn - 100 g (3.5 oz) parsley - 20 g (0.7 oz) green onion - 25 g (0.9 oz) mayonnaise - 30 g (1 oz) salt - 5 g ( oz) black pepper - 3 g ( oz) olive oil - 20 ml (0.7 fl oz) Follow us on: Facebook: