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Monoculture agriculture, such as wheat and soybean plantations, have caused ecological and economic problems for farmers in the U.S. Midwest. A single good annual crop often means investing in pesticides and fertilizers, eroding the soil and depending on the weather. Agroforestry has emerged as a sustainable alternative for some farmers in the Midwest. It is a less invasive practice that promotes biodiversity and crop resilience. It also diversifies farmers' profits, by providing them with additional harvests like fruits and nuts. Read more at:
