Try these global-inspired treats... SHOP: Inspiration: Mexico Take a portion of chilli poppersand bake until crunchy and oozy. Serve hot with fresh coriander pesto for dipping, or try it with classic sweet chilli sauce and fresh coriander. Inspiration: India Take a portion of vegetarian samosas and bake until golden and melty. Serve with cooling yoghurt, crunchy charred corn, sliced red chillies and fresh mint. Inspiration: China Serve a portion of fluffy pork bao buns with
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