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Chicken Satay Recipe | Satay Chicken | How To Make Chicken Satay | Chicken Satay with Peanut Sauce | Satay Chicken Recipe Ingredients for Chicken Satay: (Tsp-Teaspoon; Tbsp-Tablespoon) - Boneless Chicken - 450 gms (1 lb) Marinade, coarsely blended or crushed : - Shallots- 6 small (total around 35 gms) - Garlic cloves- 4-5 (5 gms) - Lemon grass, sliced- 2 stalks, white portion (2 tbsp, around 10 gms) - Turmeric Powder- tsp ( tsp if using white sugar instead of brown sugar in the marinade) - Coriander Powder- 1 tsp - Red Chilli Powder- 1 tsp - Salt- 1.5 tsp - Brown Sugar- 1.5 tbsp - Oil-3 tbsp (use 2.5 tbsp of this marinade for 450 gms- 1 lb of chicken) Peanut Dipping Sauce for Satay: - Peanut butter (crunchy)- 3 tbsp - Soy sauce ,low sodium-2.5 tsp - Sriracha Sauce-3 tsp (Or any other readymade Chilli Garlic Sauce) - Brown sugar-3 tsp - Lemon Juice- tbsp - Grated ginger- 1 tsp - Chopped garlic -1 clove very finely chopped - Coconut milk-3 tsp - Water -3 tbsp Wooden Skewers- around 6 Preparation: - Cut the chicken boneless fillets into 1” bite sized pieces. The pieces should be flat and not very thick. - Peel the shallots & garlic and slice the white portion of two lemon grass stalks. - Now to prepare the marinade, add all the items into a blender/mixer jar and blend it into a coarse mixture. - Alternatively you can also use a mortar & pestle to crush these roughly. - Take out 2.5 tbsp of this mixture and add it into the chicken pieces. Mix well and set aside for 2-3 hrs to marinate. - To prepare the Peanut Sauce, easiest way is to use readymade Peanut Butter (crunchy variety). - To make this sauce, grate a piece of peeled ginger and finely chop one garlic clove. You can use readymade Sriracha Sauce or any other readymade or home-made Chilli Garlic Sauce. - Add all the items in a bowl and whisk it till smooth. Process: - Skewer the marinated chicken pieces on a Kebab stick or small wooden skewer 4 at a time. - Once done, preheat a Grill pan and brush it with oil. - Now place the skewers side by side 3-4 at a time. - Grill on one side on medium high heat for 3 mins and then flip. Repeat on the other side for another 3 mins. - Now turn the skewers again and baste the pieces with oil. Reduce heat to low and grill it for 3 more mins. - Flip again and baste with oil on the other side. - Continue to grill on low heat for another 3 mins till the meat is tender. - Serve hot with Peanut Sauce and some sliced cucumber. #chickensatayrecipe #sataychicken #chickensatay #sataypeanutsauce #sataychickenrecipe #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken
