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Traditional Balkan Burek made By my Husband Ingredients: •Dough - 300g flour - 200g water - 10g salt - oil Kneed well and divide in 3, put them in containers with some oil and rest for 1 hour. Lay on the counter, stretch slightly and cover with a thin layer of oil again and leave for 15 minutes. Then stretch from the middle, it will be quite stretchy, be gentle as the dough can come apart. Cheese filling -feta sour cream/cottage Cheese Hope you enjoy! #FoodLovers #Cooking #Tutorial #AuthenticCuisine #Foodies #Burek #balkan #HeartyDish #Delicious#HomeCooking #MouthWatering #crispy #crunchybalkan #shorts #yummy#balkan #balkans #balkanci #burek #homemadewithlove #Burek #CheeseBurek #MeatBurek Don’t forget to subscribe
