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In this video, I tried to recreate Bonci's Lasagna Sourdough Pizza. Beef ragu' and cheese are layered with flavorful sourdough pizza dough topped with San Marzano tomato sauce, fresh basil, and more cheese. This is a work of art. Period. Interested in those fantastic Ceramic Pans? Please visit: Rockurwok 3 Pcs Ceramic Nonstick Frying Pan: My Pizza dough Blue Steel Pans: (use code MILEZERO for 10% OFF all your order) Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful! Ingredients: For the Sourdough Pizza 520g Bread flour 400g Water 16g Salt 16g Olive Oil 200g Sourdough Starter For the Beef Ragu': 250g Ground Beef 1 Carrot 1 Onion 1 Garlic Clove 1 Celery Stalk 1 bunch of Parsley 1/2 Glass of White Wine 2 TBSP Tomato Paste To top it off: 1 Can of San Marzano Tomatoes Shredded Mozzarella Basil Olive Oil Side Note: this amount will make two roughly 600 g dough balls. I noticed Bonci's Authentic Lasagna Pizza is thinner, so her dough balls are probably around 500-550g each. KITCHEN EQUIPMENT USED IN THIS VIDEO: THIS FLOUR: BLUE STEEL PANS (A MUST): (use code MILEZERO for 10% OFF all your order) PIZZA DOUGH TRAY: (use code MILEZERO for 10% OFF all your order) My Fav Japanese Blade: (Use code MILEZERO for 20% off your order) DRY YEAST: Flour Sieve: Super Cool - Heat Resistance up to 932F Oven Mitts: My Kitchen SCALE: My AMAZON STORE: Licensed MUSIC: Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Visit My Website: Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #pizza #lasagna #asmr #youtubefood #bonci #pizzarecipe
