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Pasta Hack: Quick & Creamy Cacio e Pepe

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Andrew Rea, known to many of us as Babish, demonstrates a modern way to make a deliciously creamy cacio e pepe in no time at all. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

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