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Professional Baker Anna Olson teaches you how to make her world famous Fudge Brownies! Follow along with the recipe below! Subscribe for more video recipes: Ingredients Salt Roasted Pecans - 1 Tbsp (15 g) unsalted butter - 1 cup (100 g) pecan halves - ½ tsp (3 g) sea salt Brownies - 4 oz (115 g) unsweetened chocolate, chopped - 1 ¼ cup (285 g) unsalted butter, cut into pieces - 1 cup (200 g) granulated sugar - ¾ cup (150 g) packed light brown sugar - 3 large eggs, room temperature - 2 tsp (10 ml) vanilla extract - 1 cup (150 g) all-purpose flour - ¼ cup (30 g) Dutch process cocoa powder Directions Salt Roasted Pecans 1. Preheat the oven to 350ºF (180ºC) and grease a 12-square brownie pan or 8-inch square pan. 2. For the salt roasted pecans, melt the butter in a sauté pan over medium heat and add the pecans and salt. Stir and toast the pecans for about 8 minutes, until the pecans have a pleasant nutty aroma (the salt will not dissolve, but adds a nice crunch). Remove the pan from
