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Shanghai Wonton Soup is easy to make at home if you already have wontons. Dried shrimp and seaweed adds depth and unique flavor to the soup. Traditionally it’s made with bone soup but I substituted with chicken stock. Enjoy! Here’s my video on how to make wontons at home: Japanese Sauce Pan in the video: Ingredients: wontons dried shrimp dried seaweed soup stock, bone soup or chicken stock green onions cilantro (optional) sesame oil salt Chapters 00:00 Intro 00:35 Prep Ingredients 01:23 Cooking 02:47 Plating 03:47 Eating The above link is an affiliate link, meaning I earn a small percentage of sales made via this link, but it doesn’t cost you anything extra!
