How To Make No Knead Black Olive Ciabatta_Poolish_88%Hydration_9%Olive Oil_Lodge_Dutch Oven

Poolish B’s (%): 25%, Tr (g): 78g All Purpose flour B’s (%): 5%, Tr (g): 16g Whole Wheat flour B’s (%): 30%, Tr (g): 94g Water (21℃) B’s (%): %, Tr (g): Instant yeast Final dough B’s (%): 58%, Tr (g): 181g Water (26℃) B’s (%): 9%, Tr (g): 28g Olive oil(extra virgin) B’s (%): 70%, Tr (g): 219g Strong Flour(Bread Flour) B’s (%): %, Tr (g): Instant yeast B’s (%): 2%, Tr (g): 6g Salt B’s (%): 25%, Tr (g): 78g Black olive -------------------------------------------