Guest
Tuscany offers a “dolce vita“ mix of hearty cuisine, fascinating history, and gentle beauty. First we'll learn about the original Tuscans — the ancient Etruscans — at Volterra's Etruscan Museum, then we'll tour a hill town that was important to both the Etruscans and the Romans, head into the woods for a truffle hunt, eat slow food Italian-style during Sunday lunch in Chiusure, and finish in Montepulciano, where we'll get passionate about the local wine. © 2006 Rick Steves' Europe
