"EXPIRED" MILK TURNED INTO FREE FOOD - how to make farmer's cheese at home

Subscribe to Self Serving Skillet!!! Click the Broken Egg or the red Subscribe Button. It's FREE, and it helps me produce more content *Cheese Cloth *Lemon Squeezer *10qt Stockpot *My Cast Iron Skillet Intro/Outro music by Eric Rutledge Recipe: The Acid of your choice. 1-2 Tablespoons/15 -30 ml per Quart/Liter of Milk Milk - raw milk works the best, but in most places you need to know a farmer to get it. Pasteurized still works, that's what I use here. Ultra pasteurized doesnt' work very well, but if it's free like I got, you have nothing to loose for a smaller amount of cheese. Heat to 190 F or 88 C Heat off Mix in your Acid Wait Strain how to use extra milk how to use expired milk how to make farmers cheese at home how do i know when milk has gone bad what to do with sour milk why does