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The BEST Romanian SAUERKRAUT Whole CABBAGE HEADS Pickled for WINTER Varza Murata pt Sarmale

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In Romanian cuisine SAUERKRAUT is a must. Without it you cannot make the most famous Romanian dish, stuffed cabbage rolls. Every family has it's own barrel with whole pickled cabbage heads. #ASMR #villagecooking #outdoorcooking SUBSCRIBE🔔

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