Chinese Take-Away-Style Lemon Chicken

Here is what you'll need! Chinese Take-Away-Style Lemon Chicken Servings: 1 INGREDIENTS Marinade 120 grams chicken breast, diced Zest of half a lemon 1 teaspoon crushed garlic 1 tablespoon soy sauce A pinch of salt A pinch of pepper Chicken 50 grams plain flour 2 eggs, beaten 50 grams panko breadcrumbs 500 milliliters oil Lemon sauce 60 milliliters chicken stock Zest of half a lemon 1 lemon, juiced 4 tablespoons sugar 1 tablespoon water ½ tablespoon corn flour PREPARATION Combine all marinade ingredients with the chicken breast and leave for 20 minutes. Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs. In a medium-sized saucepan heat the oil to 170°C/325˚F. Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown. In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil. Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce. Add the chicken to the frying pan and coat with the lemon sauce. Serve on top of rice and enjoy! Check us out on Facebook! - MUSIC Licensed via Audio Network Created by