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Recipe in the description and at Like us on Facebook: Ingredients: 500 g Beef tenderloin 4-5 Capers 1 Shallot 2 tb Dijon mustard 2 tb Tomato ketchup Worcester sauce Tabasco 1 Egg yolk Salt/pepper xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Used tools & products: Pepper: Global Knife: All “” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Preparation: Cut the beef tenderloin into thin slices, stack 2-3 and cut into stripes. Then cut the stripes into cubes and afterwards chop them up finely. Put the meat into a bowl, finely dice the shallot and the capers and put them to the meat. Add Dijon mustard, tomato ketchup, a dash of Worcester sauce and Tabasco and the egg yolk into the bow. Season to taste with salt and pepper. Enjoy and stay tuned! Music:
