What I eat in a day. I love recycling the same ingredients for different dishes. This is great when you're cooking for yourself and you want to use up everything before they go bad. Enjoy! I also don't use any specific measurements! I like to eyeball everything and adjust as I go! Breakfast: Pollack Roe Breakfast Bowl - Pollack roe, avocado, spring mix, rice, sesame oil, sesame seed Strawberry Milk - Strawberry, sugar, diced strawberry, milk of your choice Yogurt Bark - Greek yogurt, honey, blackberries, oreo, granola -Freeze for 2-3 hours Lunch: Rice ball with Korean soybean paste - Blanch collard greens (use your choice of greens) - Rice, ground beef, sesame oil, sesame seed, mix - Korean soybean paste, red pepper paste, garlic, zucchini, onion, red pepper, serrano pepper, tofu Linner: Spicy Beef Cilantro - Blanch thinly sliced beef, garlic, korean red pepper flakes, serrano pepper, red pepper, oyster sauce, blac
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