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Ingredients: 1 tablespoon of sugar 1/3 cup of oil 1/2 teaspoon of salt 14 grams of yeast 500 ml of warm water 5 cups of flour Instructions: In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until the yeast activates and becomes frothy. Once the yeast is activated, add the oil and salt to the bowl and mix well. Gradually add the flour to the mixture, stirring continuously until a dough forms. You may not need to use all 5 cups of flour, so add it gradually until the dough reaches the right consistency. The dough should be smooth, elastic, and slightly sticky. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Divide the dough into smaller portions, depending on how large you want your lavash bread to be. Heat a non-stick skillet or frying pan over medium-high heat. Roll out each portion of dough into a thin, flat circle or oval shape, using a rolling p
