Chocolate cake with vanilla custard swirl. Impress your family and friends with this soft and fluffy chocolate cake that comes out of the oven already filled with a creamy and delicious vanilla custard! ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:23 - Vanilla Custard 3:12 - Chocolate Cake 6:05 - Assembling the Cake 8:19 - Unmolding the Cake 8:54 - Serving and Eating this Delicious Cake ————————————————— 🍒Check out my NEW CHANNEL (new video coming soon): @BakingCherryASMR ————————————————— Ingredients: For the Vanilla Custard: 2/3 cup (135g) Granulated sugar 1/3 cup (35g) Cornstarch 2 cups (480g) Milk 2 large eggs at room temperature 2 tsp (10g) Vanilla extract For the Chocolate Cake: 2 large eggs at room temperature 1 cup (200g) Granulated sugar 1/3 cup (75g) Vegetable oil 1/3 cup (80g) Milk at room temperature 1/2 cup (120g) Heavy cream at room
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