Guest
Professional chef Fatima Khawaja and home cook Lorenzo are trading ingredients and hitting the kitchen to take a crack at each other’s meatloaf recipe. We set Lorenzo up with a treasure chest of ingredients from chef Fatima’s kitchen, along with the recipe for her luxurious $170 meatloaf. Meanwhile, over with our pro, a much more modest $18 worth of ingredients were being finessed by our chef in a quest to improvise her way up to gourmet. Whose meatloaf will have you singing “Paradise by the Dashboard Light”? Follow Fatima on Instagram at @fatieats Lorenzo is on Instagram at @rollinabenzo Director: Chris Principe Director of Photography: Ben Dewey Editor: Micah Phillips Pro Chef: Fatima Khawaja Home Cook: Lorenzo Beronilla Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Producer: Belle Roman Culinary Producer: Stevie Stewart Culinary Associate Producer: Katrina Zito Associate Producer: Tim Colao Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Lauren Pruitt Audio: Rebecca O'Neill Production Assistant: Nicole Gaitan Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Justin Symonds Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Lea Kichler Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
