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MUSIC & COOKING is a fresh music format that combines all the best: delicious food, good music and beautiful views On this trip, we cook stewed deer with potatoes accompanied by a rhythmic organic set in the north of Russia, right on the shores of the Barents Sea 🌊 🥩 VENISON STEW RECIPE: Venison Onion - 2 onions Carrot - 2-3 pcs Cabbage - 1 head Potatoes - 8-10 pcs Lemon - 1 pc Olive oil Salt and spices to taste 1. Turn on our DJ set in the background 2. Heat the cauldron 3. Chop the onions 4. Add olive oil to the cauldron 5. Pour in the onions and let them brown 6. Cut the meat and add it to the onions 7. Add salt and pepper 8. Shred the cabbage and chop the carrots 9. Add the carrots to the meat 10. Cube the potatoes and add them to the cauldron 11. Stir and leave to stew on the fire, periodically checking and stirring 12. Grate the carrot, add it to the cabbage, salt, and drizzle with lemon juice, dress with oil 13. Shred the greens and add to the stew when it is almost ready 14. Remove the cauldron from the heat, dish out the stew onto plates 15. Enjoy! ... EVGENIY KONONOV: EVENT-AGENCY 32 MAY: GOL'MAN 📨 Record a set with us: info@
