SUBSCRIBE ❥ 👉 MY MASTER CLASS PIZZA : 👈 AFTER MAKING THE PIZZA DOUGH FOR THE HOUSE VIDEO 2 YEARS AGO, i decided to make a new version 2021 of: how to make the Pizza dough for the house but this time with a new method POOLISH, and most important, with all ingredients that you can find in your local store, very easy to make and very simple and very fast ! i hope you like the video and please just if you can subscribe and share with your friends everywhere and leave a like :) also please when you make this Neapolitan pizza Tag me on insta. @vitoiacopelli Also if you love italian subscribe to my new italian channel also: @vitoiacopelliita6967 Recipe for the poolish 300ml. Water 300gr. Flour 5gr. dry yeast 5gr. Honey Recipe for this pizza dough dough POOLISH (ALL) WATER 700ml. FLOUR 1250GR. SALT 40GR. Spanish DESPUÉS DE HACER LA MASA DE PIZZ
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