And why didn't I cook like this beforeGluten !И почему я так раньше не готовила

#вкусно,#рецептв,#японскаякухня,#tasty,#легко готовить,#нетглютена,#глютен,#здороваяеда,#eat,#eatingshow,#mukbang,#delicious,#chef,#chefs,#блюдаизрисовоймуки,#блюдоизтеста. #The most popular and favorite dish in , the so-called chinese dumpling sjiaozi .The Japanese loved this dish so much that they began to consider it their own and began to use a variety of ingredients for the preparation of Gedza,giving the Chinese dish a new taste.😉💟👍🏼This dish does not contain gluten-free translation. DOUGH: rice flour,hot water,salt -mix, gradually add hot water to knead the dough. Add a little vegetable oil. Cover the dough with a towel and let it stand for 15 minutes. Then knead the dough again for 5-7 minutes. Roll out the dough with a sausage and cut into pieces in portions. Gyoza filling: ground beef-300gr, the feathers of green onions -100gr, salt black pepper, dried basil hot red pepper soy sauce oys