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Cooking pilaf in a giant pumpkin is a unique and delightful way to enjoy Azerbaijani cuisine. This dish combines the rich flavors of rice, meat, and aromatic spices with the sweet and earthy taste of pumpkin. Here's a step-by-step guide to making Azerbaijani-style pilaf in a giant pumpkin: Ingredients: 2 cups basmati rice 1 large giant pumpkin (choose a variety with a flat bottom to ensure stability) 1 kg lamb or beef, cubed 1 large onion, finely chopped 3 cloves garlic, minced 1 cup vegetable oil 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon turmeric Salt and pepper to taste 4 cups hot water or broth Fresh herbs (parsley, dill) for garnish Instructions: Prepare the Pumpkin: Cut off the top of the pumpkin and scoop out the seeds and membranes. Rub the inside of the pumpkin with salt and let it sit while preparing the other ingredients. Prepare the Ingredients: Rinse the rice under cold water until the water runs clear. In a large bowl, soak the rice in warm water for 30 minutes, then drain. Season the meat with salt, pepper, cumin, coriander, and turmeric. Sauté the Meat: Heat vegetable oil in a large pan or pot. Add chopped onions and minced garlic. Sauté until golden brown. Add the seasoned meat and brown on all sides. Cook the Rice: Add soaked and drained rice to the pot with the meat. Stir well to combine the rice with the meat and spices. Pour hot water or broth over the rice and meat mixture. Prepare the Pumpkin Cavity: Pat the inside of the pumpkin dry with a paper towel. Place the pumpkin on a stable surface. Fill the pumpkin cavity with the rice and meat mixture. Bake: Preheat your oven to 350°F (180°C). Place the filled pumpkin on a baking sheet and cover the top with its lid or aluminum foil. Bake for 1.5 to 2 hours or until the rice is cooked and the pumpkin is tender. Serve: Carefully transfer the pumpkin to a serving platter. Gently mix the rice and meat inside the pumpkin. Garnish with fresh herbs, and serve directly from the pumpkin at the table. Enjoy this delightful Azerbaijani pilaf with pumpkin, where the flavors of the rice and meat meld with the natural sweetness of the pumpkin. It makes for a stunning presentation and a memorable dining experience. #pumpkin #pilaf #azerbaijancuisine
