How to Make Japanese-style Dry Curry with Beans

Japanese-style Dry Curry Recipe 豆入りドライカレーの作り方 字幕表示可 材料(日本語)↓ (serves 2~3) 100g Ground Beef and Pork Mixture or single ground meat (3.5 oz) 60g Soy Beans, boiled (2.1 oz) 60g Kidney Beans, boiled (2.1 oz) 60g Carrot (2.1 oz) 240g Onion (8.5 oz) 2 Bell Peppers 15g Ginger Root, coarsely chopped (0.5 oz) 15g Garlic, coarsely chopped (0.5 oz) 1 tbsp Curry Powder 100ml Water (3.4 fl oz) 50g Curry Sauce Mix (1.8 oz) Olive Oil ½ tsp Soy Sauce ¼ tsp Salt Pepper 2 Onsen Tamago or Poached Eggs Parsley Leaves, choppe