四季调料系列(四):草果 在山上转了一圈儿,摘了一堆草果、八角和砂仁,做成新鲜的卤料!又花了100块钱买个猪头回来卤!真香~ 即使在滇西地区,也有很多人没有见过新鲜的草果!草果种植三年才开始结果,生长在阴暗潮湿无污染的山沟沟里,香味很独特的! ※Click “cc“ on the lower right menu to choose your subtitle language. Spices of Four Seasons (IV): Tsao-ko I walked around the mountains and picked a lot of tsao-ko, star anise and amomum villosum lour to make some fresh braising seasoning. I also spent 100 RMB on a pig's head! How delicious~ Even for those living in Dianxi, many haven't got a chance to see fresh tsao-ko. Tsao-ko has
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