How to Make BRUSCHETTA Like an Italian

📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) Italian bruschetta is an absolute classic. It’s a common staple on Italian restaurant menus all over the world and for many Italians reminds them of “cucina povera”  (or peasant food); dating back to a time where nothing was wasted, day old bread would be smothered with freshly pressed oil and vegetables from the farm. My favourite part about this dish is the sensational flavour you get from the tomato juice when using freshly grown or organic varieties. In Italian households, many foods are topped on oven-baked bread slices and served as an antipasto…simple to prepare but rich in taste, my tomato bruschetta should be on repeat in your kitchens! 💯 Follow this link to read and print the written recipe: How to Make ITALIAN BRUSCHETTA Like an Italian INGREDIENTS: Fresh, ripe tomatoes (cherry tomatoes can also be used) Fresh basil Sourdough bread/Pane di